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Caramel Apple Cheesecake Bars

There are a few layers to this recipe but they are totally worth it.
Prep Time 25 mins
Cook Time 30 mins
0 mins
Course Dessert
Servings 12 people


  • 2 C All purpose Flour
  • 1/3 C Brown sugar Firmly packed
  • 1 C Butter
  • 2 8 oz Pkgs Cream cheese Softened
  • 1/2 C and 1T Sugar
  • 2 Large Eggs
  • 1 t Vanilla
  • 3-4 Apples Peeled and cored
  • 1 t Ground cinnamon
  • 1/4 t Ground nutmeg
  • 3/4 C Caramel topping Homemade or bought

Streusel Topping

  • 1 C Brown sugar Firmly packed
  • 1 C All purpose flour
  • 1/2 C quick cooking oats
  • 1/2 C Butter


  • Preheat the oven to 350
  • Spray or line a 9'x13' pan and then spray.
  • In a medium sized bowl combine flour and brown sugar. Cut in the butter until mixture looks crumbly.
  • Press into the bottom of your pan. Bake for 15 minutes or until lightly browned.
  • In another mixing bowl cream together the cream cheese, 1/2 C of sugar on medium speed until creamy. Add the eggs one at a time. Then the vanilla. Stir to combine.. Pour over the warm crust.
  • Cut your apples into bite size pieces and combine with one T sugar, cinnamon and nutmeg. Spoon over cheesecake layer.
  • Combine the brown sugar, oats and butter until crumbly. Add that mixture to the top of the apple layer.
  • Bake for 30 minutes or until filling is set.
  • Drizzle caramel onto the cooled bars.