Oreo Pop Flower Treats

Aren’t these the cutest? I am continuing with making simple treats for Easter. My grandchildren are not big on cake eating so I have to be inventive with my treats. These were a little messy to make but so worth the effort. I think they really turned out adorable.

Here are your ingredients you need. You can use any melting chocolates you want. I started with the pink discs and decided to use the vanilla bark in the end. I thought they looked prettier with that. You really would not have to use the sticks either. They looked just as pretty without the sticks and displayed together. But I had them so I decided maybe it might be a little cleaner for the moms if I used them.

First you melt your chocolate, I took the Oreos apart and added a little of the chocolate to each side of the Oreo and dipped the sucker stick in the chocolate and put them back together with the stick inside the Oreo.

Then I used a spoon and and dropped some of the chocolate down the sides and front and back. I allowed some to run off so as not to have too much chocolate. I wanted them to resemble flowers when I was done.

I then started arranging the M&M’s in a flower pattern using the yellow ones as the center. I used the same color for each flower. So fun!

I always used the yellow for the center but chose different colors for each flower so I had a variety.

These have been kid tested and approved.

Chocolate Oreo M&M Pops

Prep Time 15 mins
Cook Time 0 mins
0 mins


  • 1 Package Chocolate stuffed cookies
  • 6 0z Melting chocolate any color
  • 1 Package Chocolate coated candies
  • 12 Sucker sticks


  • Melt the chocolate of your choice, take apart your cookies.
  • Dip the sucker stick in the melted chocolate and add a little to the inside of the each cookie side.
  • Put your cookie back together with the stick in the middle.
  • Using a spoon ladle some chocolate to the sides of the cookie pop and then spoon over the front and back of cookie.
  • Let some chocolate fall off, so you do not have too much covering it.
  • Arrange your chocolate candies in a flower patter on top of the cookie before the chocolate hardens up.

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