Today I am sharing my last recipe for the year. This pie is so creamy and delicious. Made in a cookie crumb crust, I mean how much better can that get! I have a son in law and two granddaughters that go crazy for anything peanut butter. So this pie is a must to make especially at the holidays in our home.

Creamy Peanut Butter Pie
This pie is quick to make and needs to be refrigerated for at a couple of hours. I use a store bought cookie crumb crust for this recipe.
Ingredients
- 1 Chocolate cookie crust
- 1 8 ounce Cream cheese softened
- 1 cup Creamy peanut butter
- 1 cup sugar
- 1 T Butter softened
- 1 t Vanilla extract
- 1 cup Whipping cream whipped
Instructions
- Ina mixing bowl beat cream cheese, peanut butter, sugar, butter, and vanilla together.
- Fold in the whipping cream until combined
- Add to crust
- Garnish with chocolate curls or broken peanut butter cups.
- Refrigerate for at least two hours.
Notes
You can use a store bought crust or make your own. Just bake it ahead of time and let it cool completely before adding the pie mixture.